Taco Casserole
- Ready In:
- 45mins
- Ingredients:
- 16
- Serves:
-
4
ingredients
- 1 tablespoon vegetable oil
- 1 lb ground beef
- 1 small onion, chopped
- 1 garlic clove, minced
- 1 (10 1/2 ounce) can consomme
- 1⁄2 cup white wine
- 1 (6 ounce) can tomato paste
- 1 tablespoon chili powder
- 1 1⁄2 teaspoons cumin
- 1⁄2 teaspoon salt
- 4 dashes Tabasco sauce
- 0.5 (9 ounce) bag tortilla chips
- 3⁄4 cup grated cheddar cheese
- 2 cups shredded lettuce
- 2 tomatoes, sliced
- 4 green onions, sliced
directions
- Oven at 350 degrees.
- Brown the beef, chopped onion and the garlic in oil in a large skillet. Add the tomato paste and cook for a minute or two. Add the consommé, wine, chili powder, cumin and ½ teaspoon salt. Bring to a boil, reduce heat and simmer for 5 minutes. Add the corn. Mix well and pour into a 10”x7” baking dish. Stick the tortilla chips into the mixture. Bake for 20 to 25 minutes.
- Top with the shredded cheese, lettuce, sliced tomatoes and green onion.
- Serves 4.
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RECIPE SUBMITTED BY
DJM
Duluth, Minnesota