Tabouli (Summer Mint Salad) for 50

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 50
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put bulgur into a large bowl and cover with boiling water.
  • Let stand 30 minutes.
  • After 15 minutes, if the bulgur seems dry, add a little more boiling water.
  • After 30 minutes, if it has extra water, drain it.
  • While bulgur soaks, prepare parsley, mint, etc.
  • After bulgur cools, add parsley, mint, onions and tomatoes.
  • Stir to mix well.
  • Cover and chill until serving time.
  • Makes 50 servings.
  • In a small bowl, whisk lemon juice, Canola Oil, salt and pepper.
  • Pour over salad and toss.
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