Tabbouleh

Recipe by Kiwi Kathy
READY IN: 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak wheat in cold water for a couple of hours.
  • Drain and rinse well.with cold water.
  • Dry thoroughly. I use paper towels to pat as dry as possible.
  • Mix all ingredients together.
  • Refrigerate until required.
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