Very tasty way to serve venison steaks or any other kind of meat.
Serving Size: 1 (212) g
Servings Per Recipe: 4
Calories: 281.8
Calories from Fat 55 g 20 %
Total Fat 6.2 g 9 %
Saturated Fat 1.6 g 7 %
Cholesterol 96.7 mg 32 %
Sodium 2074.9 mg 86 %
Total Carbohydrate 20.3 g 6 %
Dietary Fiber 0.4 g 1 %
Sugars 14.3 g 57 %
Protein 30 g 60 %