Szechuan-Style Venison Steak

Recipe by Busy Mom 628
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown meat in oil, drain off any fat (not necessary with venison).
  • Combine garlic, soy sauce, wine, brown sugar and red pepper; pour over meat.
  • Cover tightly and cook slowly for 15 minutes.
  • Combine water and cornstarch; add to pan.
  • Cook about 5 minutes.
  • Serve over rice or noodles.
  • Top with sesame seed if desired.
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