Szechuan-Style Venison Steak
Very tasty way to serve venison steaks or any other kind of meat.
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INGREDIENTS
Nutrition- 1
- 1tablespoon olive oil
- 8tablespoons soy sauce
- 8
- 4tablespoons brown sugar
- 1teaspoon crushed red pepper flakes
- 2tablespoons water
- 2tablespoons cornstarch
- 2
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DIRECTIONS
- Brown meat in oil, drain off any fat (not necessary with venison).
- Combine garlic, soy sauce, wine, brown sugar and red pepper; pour over meat.
- Cover tightly and cook slowly for 15 minutes.
- Combine water and cornstarch; add to pan.
- Cook about 5 minutes.
- Serve over rice or noodles.
- Top with sesame seed if desired.
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