Szechuan Green Beans and Soba

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READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fill a large pan with water and bring to the boil. Add the soba noodles and cook for 5 minutes Drain the noodles, refresh in cold water and set aside.
  • Heat up a dry wok and add the sesame seeds, gently swirl them until they become golden and aromatic (be careful they burn easily).
  • Remove the seeds and set aside. In the same pan heat the oils over a medium high heat.
  • Trim the ends from the green beans and cut into bite size pieces.
  • Add the beans to the pan and sauté for 3 mins, turn the heat down and cook for a further 2 minutes.
  • Add the garlic and desired amount of chilli flakes (I use a small pinch) and cook for a further 2 minutes.
  • Add the noodles to the pan and toss to coat.
  • Pour on the soy sauce and serve sprinkled with the sesame seeds.
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