Szechuan Fried Rice

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Put a tsp of oil in a vessel.
  • Fry the onion till transparent.
  • Add carrots, beans, capsicum, celery, spring onion and mushrooms, if desired.
  • Cook for a few minutes until they begin to turn brown.
  • Transfer to another vessel.
  • Now, fry the chicken and prawns.
  • Pour a little oil in the vessel.
  • Add chopped garlic.
  • When it turns brown, remove it and keep aside.
  • Once the oil is flavoured with garlic, put the rice in the same vessel of oil.
  • Fry it for 5 minutes.
  • Add all the vegetables, chicken and prawns.
  • Cook the rice in the chicken stock.
  • When the rice is cooked, add all the sauces.
  • Increase heat and fry for 5 minutes.
  • Stir and serve hot.
  • Hmm, dig in, what are you waiting for, eh?
Advertisement