Szechuan Fried Rice

"This is one rice which rice loving people DO NOT want to miss:-)"
photo by a user photo by a user
Ready In:
1hr 45mins




  • Put a tsp of oil in a vessel.
  • Fry the onion till transparent.
  • Add carrots, beans, capsicum, celery, spring onion and mushrooms, if desired.
  • Cook for a few minutes until they begin to turn brown.
  • Transfer to another vessel.
  • Now, fry the chicken and prawns.
  • Pour a little oil in the vessel.
  • Add chopped garlic.
  • When it turns brown, remove it and keep aside.
  • Once the oil is flavoured with garlic, put the rice in the same vessel of oil.
  • Fry it for 5 minutes.
  • Add all the vegetables, chicken and prawns.
  • Cook the rice in the chicken stock.
  • When the rice is cooked, add all the sauces.
  • Increase heat and fry for 5 minutes.
  • Stir and serve hot.
  • Hmm, dig in, what are you waiting for, eh?

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  1. This dish was great. The browned garlic oil makes all the difference in the taste. I made a vegetarian version of this with brown rice. IMO the chili sauce can be increased...


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