Syrian Bread Dip

Recipe by Donna
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Split bread, cut into triangles, brush with olive oil, oregano, garlic powder; bake on cookie sheet at 400 till light brown.
  • Mix remaining ingredients and serve.
  • It's says to refrigerate dip 1 hour before serving, but I never have.
  • As soon as the pita bread is ready everyone can't wait and just starts dipping.
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