Sylte

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place meat in a stockpot with water just to cover.
  • Add seasonings and simmer slowly for 1 1/2 to 2 hours or until tender.
  • Remove meat and chop very fine.
  • Strain liquid.
  • Return meat to liquid, add lemon juice and vinegar.
  • Boil for five minutes, then pour into a mold and cool (to facilitate unmolding, give the mold a spritz of cooking spray before filling).
  • When firm, turn out onto platter and serve with sliced beets marinated in vinegar.
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