Swordfish With Rosemary

Submitted by CJAY8248

"I found this on another site and wanted to share it with all the fish lovers out there. I used my George Foreman grill. We really liked this. Hope you try it."

 

• Ready In: 1hr 5mins
• Ingredients: 9
• Yields: 4 swordfish steaks
• Serves: 4

ingredients

• 1⁄2 cup white wine
• 5 garlic cloves, minced
• 2 teaspoons chopped fresh rosemary
• 4 (4 ounce) swordfish steaks
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 2 tablespoons lemon juice
• 1 tablespoon extra virgin olive oil
• 4 slices lemons, for garnish

directions

1. Stir wine, garlic, and 1 teaspoons rosemary together in an 8" square baking dish. Sprinkle fish with salt and pepper. Place in the baking dish, turning to coat. Cover, and refrigerate for at least 1 hour.
2. In a small bowl, stir together the lemon juice, olive oil, and remaining rosemary. Set aside.
3. Preheat grill for medium heat if using outdoor grill. I preheated the George Foreman.
4. Transfer fish to a paper towel-lined dish, and discard marinade. Lightly oil grill grate ( I sprayed with nonstick cooking spray) to prevent sticking. Grill fish 10 minutes, turning once ( cook 5 minutes on George), or until fish can be easily flaked with a fork. Remove fish to a serving plate. Spoon lemon sauce over the fish, and top each fillet with a slice of lemon for garnish.