Swordfish With Chinese Plum Sauce

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READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, mix together mustard and hot water. Whisk in plum and soy sauce, sesame oil, and vinegar until mixture is smooth.
  • Season both sides of fish with lemon juice, salt, and pepper.
  • Grill or broil about 4 minutes on each side.
  • Top fish with plum sauce before serving.
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