Swiss Potato Soup

Recipe by ElaineAnn
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry bacon until crisp in Dutch oven. Remove bacon. Drain on paper towels.
  • Add onions and sauté 10 minutes or until tender.
  • Add potatoes, carrot and chicken broth. Heat to boiling; reduce heat.
  • Simmer, covered, about 15 minutes, or until potatoes are tender. Remove from heat.
  • I lightly blend with a stick blender to leave some chunks.
  • Stir in sour cream. Taste and adjust seasonings, if needed.
  • Serve garnished with bacon.
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