Super Easy Potato Soup

Recipe by kbcountrymom
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
YIELD: 4 bowls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut potatoes into small pieces, add onion and boil in water just covering potatoes, about 20 minutes or until done. DO NOT DRAIN.
  • Mix 1 packet of original country gravy in small amount of water until lumps are gone.
  • Add to potatoes, slowly and heat until thickened (about 5 mins or so). If soup still looks watery, add another packet of country gravy.
  • Some people have used 1/2 cup spud flakes to make it thicker also but I haven't needed it.
  • Serve hot, topped with bacon bits and shredded cheese.
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