Swiss Chocolate Squares & Icing

Recipe by Irene Wilcox
READY IN: 1hr 25mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Combine water, butter and chocolate in saucepan; bring to a boil.
  • Remove from heat. Mix together flour and sugar.
  • Stir in flour and sugar.
  • Add eggs, sour cream, baking soda and salt. Mix well.
  • Pour into greased 15 1/2 x 10 1/2 jelly roll pan.
  • Bake at 375 degrees for 20 to 25 minutes.
  • Frost while warm with milk chocolate frosting.
  • Cool.
  • Cut into squares.
  • For the Frosting: Combine butter, chocolate and milk in saucepan.
  • Boil 1 minute. Remove from heat. Add sugar.
  • Beat until smooth.
  • Stir in vanilla.
  • Spread on squares.
  • Garnish with pecan halves if desired.
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