Swiss Chicken

READY IN: 1hr 25mins
SERVES: 8
YIELD: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Spray a 9X13 pan with non stick spray. Line the bottom of the pan with half of the package of sliced of dried beef.
  • Layer chicken on top of dried beef.
  • Layer swiss cheese on top of chicken.
  • Layer with remaining dried beef.
  • Spread 16 ounce container of sour cream over the dried beef. I normally put dollops all around and then spread it carefully as though I were icing a cake.
  • Place in oven uncovered and bake for approximately 70 minutes. Depending on your oven, it may take a bit more time. The chicken will be fork tender.
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