Swiss Cheese Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a heavy-bottomed medium saucepan melt butter over medium heat.
  • Blend/whisk in flour; cook whisking 1 minute.
  • Reduce heat to medium-low and slowly add in the half and half cream, stirring until thickened.
  • Add in the Swiss cheese, Worcestershire sauce and hot pepper sauce to taste; mix with a wooden spoon until the cheese has melted.
  • Season with salt and pepper.
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