Swiss Cheese Sauce

Submitted by Kittencalrecipezazz

"Use this sauce with just about anything!"

 

• Ready In: 10mins
• Ingredients: 7
• Yields: 5 cups (approx)

ingredients

• 3 tablespoons butter
• 3 tablespoons flour
• 3 cups half-and-half cream (or use full-fat milk)
• 2 1⁄4 cups grated swiss cheese
• 1 teaspoon Worcestershire sauce
• Tabasco sauce or louisanna hot sauce
• salt and pepper

directions

1. In a heavy-bottomed medium saucepan melt butter over medium heat.
2. Blend/whisk in flour; cook whisking 1 minute.
3. Reduce heat to medium-low and slowly add in the half and half cream, stirring until thickened.
4. Add in the Swiss cheese, Worcestershire sauce and hot pepper sauce to taste; mix with a wooden spoon until the cheese has melted.
5. Season with salt and pepper.

Reviews

[weekend cooker]

WOW !! Served over potatoes and a broccoli dish. Outstanding flavors, and so easy to make. I will be making this again in the future and try with some chicken Made for Zaar Stars.

 

[Krista Roes]

Outstanding! Served it over broccoli and then got up from the table and got the leftovers to dip my bread from dinner in. Loved it! Thank you Kittencal.

 

[lets.eat]

Yep, another great recipe! I halved this recipe, and used this as a lovely cheese sauce for mixed vegetables.

 

[bricookie55]

This was heaven! I was searching for just the right comfort food for dinner and this was it. I used another reviewer's idea and used about 1 1/2 cups of this sauce to pour over a pound of gnocchi. Bliss! Thank you!

 

[Kaire]

Just wonderful! I'm going to go look at your other recipes.thank you