Swiss Cheese Bread

Recipe by yooper
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 18-24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim top and side crusts from bread, leaving bottom crust intact.
  • Make diagonal cuts, 1 inch thick, through the bread but not through the bottom.
  • Combine all remaining ingredients.
  • Spread half the butter mixture between bread slices.
  • Use remaining mixture to frost top and sides of bread.
  • Place bread in foil boat; cover loosely with another sheet of foil.
  • Bake at 425°F for 20-30 minutes.
  • For last 5 minutes, remove foil to allow bread to brown.
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