Bacon & Swiss Cheese Biscuits

Recipe by OceanIvy
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READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • In bowl, combine the bacon, cheese, tomato, onion, mayonnaise and basil.
  • Cut each biscuit in half.
  • Place halves into greased miniature muffin cups, pressing carefully to fit the cups.
  • Place 1 tablespoon of filling into each cup.
  • Bake 20-25 minutes.
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