Swiss Cheese Bread

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READY IN: 55mins
YIELD: 8
UNITS: US

INGREDIENTS

Nutrition
  • 12
    rhodes frozen dinner rolls, thawed to room temperature
  • 2
    cups diced swiss cheese, 1/4 inch cubes
  • 12
    cup grated asiago cheese
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DIRECTIONS

  • Combine rolls. Add both cheeses and work into the dough well.
  • Form into a loaf and place in a sprayed 9x5-inch loaf pan.
  • Cover with sprayed plastic wrap. Allow to rise to the top of the pan.
  • Bake at 350°F for 35 minutes.
  • Cover with foil after 25 minutes of baking to prevent over browning.
  • Allow to cool a little before slicing.
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