Swiss Asparagus Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 450°F
  • In a large skillet over medium-high heat melt 2 tablespoons butter. Saute asparagus for 2-3 minutes until barely tender. Remove from pan and set aside.
  • In same skillet, saute onion in 2 tablespoon butter until onion is soft and translucent. Stir in flour, salt and pepper. Cook for 1 minute until flour is well blended.
  • Add sour cream and cheese. Cook, stirring constantly, over low heat until cheese melts.
  • Spoon asparagus into a buttered shallow baking dish. Top with cheese, onion and sour cream mixture.
  • In a small skillet heat the remaining tablespoon of butter, and when it has melted toast the Panko breadcrumbs for about 1 minute.
  • Place Panko breadcrumbs evenly over the top of contents of the baking dish.
  • Bake at 450°F for 20 minuites. If top is not brown, place under broiler for an additional minute or two.
  • Recipe was inspired by The Joy of Sharing, Garber United Methodist Church, New Bern, NC, and Charlotte, NC.
Advertisement