Swiss and Spinach Quiche

Submitted by Nunzios Granddaught

"From the Food TV website, courtesy Elizabeth Gilroy."

 

• Ready In: 1hr 10mins
• Ingredients: 10
• Serves: 6-8

ingredients

• 4 eggs
• 1 cup half-and-half
• 1⁄2 cup real mayonnaise
• 2 tablespoons flour
• 1⁄3 cup minced onion
• salt
• garlic powder
• 8 ounces shredded swiss cheese
• 1 (8 ounce) box frozen chopped spinach
• 1 (9 inch) unbaked pie shells

directions

1. Preheat the oven to 350 degrees F. Hand whip eggs, half-and-half, mayonnaise, and flour in a medium mixing bowl. Add remaining ingredients. Pour into an unbaked 9-inch, deep pie crust. Bake for 45 minutes to 1 hour or until the top is golden brown.