Swiss and Spinach Quiche
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From the Food TV website, courtesy Elizabeth Gilroy.
- Ready In:
- 1hr 10mins
- Serves:
- Units:
ingredients
- 4 eggs
- 1 cup half-and-half
- 1⁄2 cup real mayonnaise
- 2 tablespoons flour
- 1⁄3 cup minced onion
- salt
- garlic powder
- 8 ounces shredded swiss cheese
- 1 (8 ounce) box frozen chopped spinach
- 1 (9 inch) unbaked pie shells
directions
- Preheat the oven to 350 degrees F. Hand whip eggs, half-and-half, mayonnaise, and flour in a medium mixing bowl. Add remaining ingredients. Pour into an unbaked 9-inch, deep pie crust. Bake for 45 minutes to 1 hour or until the top is golden brown.
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