Name: Swiss and Spinach Quiche
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6-8 serving(s)
Ingredients: 4 eggs; 1 cup half-and-half; 1/2 cup real mayonnaise; 2 tablespoons flour; 1/3 cup minced onion; salt; garlic powder; 8 ounces shredded swiss cheese; 1 (8 ounce) box frozen chopped spinach; 1 (9 inch) unbaked pie shells

Recipe by Nunzios Granddaught

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From the Food TV website, courtesy Elizabeth Gilroy.

Ready In:: 1hr 10mins
Serves:
Units:

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ingredients

4 eggs
1 cup half-and-half
¹⁄₂ cup real mayonnaise
2 tablespoons flour
¹⁄₃ cup minced onion
salt
garlic powder
8 ounces shredded swiss cheese
1 (8 ounce) box frozen chopped spinach
1 (9 inch) unbaked pie shells

directions

Preheat the oven to 350 degrees F. Hand whip eggs, half-and-half, mayonnaise, and flour in a medium mixing bowl. Add remaining ingredients. Pour into an unbaked 9-inch, deep pie crust. Bake for 45 minutes to 1 hour or until the top is golden brown.

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