Swiss and Spinach Quiche
From the Food TV website, courtesy Elizabeth Gilroy.
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INGREDIENTS
Nutrition- 4
- 1cup half-and-half
- 1⁄2cup real mayonnaise
- 2tablespoons flour
- 1⁄3cup minced onion
- 8ounces shredded swiss cheese
- 1(8 ounce) box frozen chopped spinach
- 1(9 inch) unbaked pie shells
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DIRECTIONS
- Preheat the oven to 350 degrees F. Hand whip eggs, half-and-half, mayonnaise, and flour in a medium mixing bowl. Add remaining ingredients. Pour into an unbaked 9-inch, deep pie crust. Bake for 45 minutes to 1 hour or until the top is golden brown.
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