search saves

Sweeten Soy Sauce

This is a Rose Cheng recipe. I like her twist on things. The cinnamon takes it off the charts. Try it...you'll see!

Ready In:
40mins
Yields:
Units:

ingredients

directions

  • Combine all ingredients together in a small saucepan.
  • Cook over low heat for 30 mnutes, stirring occasionally.
  • Remove and discard star anise. Set sauce to cool.
  • Pour cooled sauce into a sterilized jar with a tight-fitting lid.
  • Sauce may be refrigerated about 6 months.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Happy Harry 2
Contributor
@Happy Harry 2
Contributor
"This is a Rose Cheng recipe. I like her twist on things. The cinnamon takes it off the charts. Try it...you'll see!"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Happy Harry 2
    This is a Rose Cheng recipe. I like her twist on things. The cinnamon takes it off the charts. Try it...you'll see!
Advertisement