Sweet Venison Stew

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READY IN: 6hrs 20mins
SERVES: 4-6
YIELD: 6 bowles
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs venison (cubed, beef can be substituted)
  • 1
    lb sweet Italian sausage or 1 lb venison sausage
  • 3 -4
    apples (sliced and cored)
  • 3 -4
    large red potatoes
  • 1
    large onion (sliced)
  • 12
    cup brown sugar (packed)
  • 3
  • 12
    teaspoon salt
  • 12
    teaspoon pepper
  • 1
    teaspoon steak seasoning
  • 1 14
    ounces onion soup mix
  • 1
    cup water
  • egg noodles
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DIRECTIONS

  • lightly brown venison and sausage in olive oil with garlic.
  • Mix remaining ingredients in crock pot.
  • Add meat (browned) and cook on low for 8 hours or high for 6 hours.
  • Cook egg noodles separately.
  • Serve over cooked egg noodles.
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