- Ready In:
- Put all the ingredients except the marshmallows, in a plastic container and microwave on high, stirring continously until completely dry about 6 minutes.
- Leave the mixture to cool down until manageable. Wrap a sushi mat tightly with plastic wrap and spread the mixture on the width of the mat.Top evenly with a strip of melted marshmallows, Roll into a log shape and press firmly.
- Roll into the extra coconut and leave to rest in the fridge for an hour.
- cut into desired sizes and serve.
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RECIPE SUBMITTED BY
<p>hi! I am from joburg south africa. I am SAH mum who has a very active 15 month old son. When I am not chasing after him I enjoy reading,surfing the internet and enjoying my DH company. I love to bake and cook and sometimes do it to relax. I have been cooking since I was 12,learnt everything from my mum who is an excellent cook!</p>