Sweet & Spicy Dressing

Name: Sweet & Spicy Dressing
Prep time: 10 min
Total time: 10 min
Yield: 1 1/2 cups, 8-10 serving(s)
Ingredients: 2 tablespoons dark brown sugar; 1/4 cup honey; 2 tablespoons balsamic vinegar; 6 tablespoons lemon juice; 1 teaspoon onion powder; 1 teaspoon paprika; 1 -2 teaspoon mild to medium red chili powder; 1 teaspoon dry basil leaves; 1/2 teaspoon ground cumin; 1/2 teaspoon dry oregano leaves; 1/2 teaspoon garlic powder; 1/4 teaspoon cayenne; 1/4 teaspoon ginger; 1/4 teaspoon curry; 2 teaspoons prepared mustard; 3 teaspoons Worcestershire sauce; 1 tablespoon tomato paste; 1 (4 ounce) can diced green chilies (I use Hatch but any kind will do); 1/4 cup canola oil; 1/2 teaspoon liquid smoke flavoring; 6 ounces canned pineapple juice

(2)

Recipe by RecipeMonster

This is a real flavorful salad dressing, also good to use as a dip for chicken. I use it in some of my tortilla wraps. I like carrots cooked in this dressing and served hot or cold.

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READY IN: 10mins

SERVES: 8-10

YIELD: 1 1/2 cups

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons dark brown sugar
¹⁄₄

cup honey
2

tablespoons balsamic vinegar
6

tablespoons lemon juice
1

teaspoon onion powder
1

teaspoon paprika
1 -2

teaspoon mild to medium red chili powder
1

teaspoon dry basil leaves
¹⁄₂

teaspoon ground cumin
¹⁄₂

teaspoon dry oregano leaves
¹⁄₂

teaspoon garlic powder
¹⁄₄

teaspoon cayenne
¹⁄₄

teaspoon ginger
¹⁄₄

teaspoon curry
2

teaspoons prepared mustard
3

teaspoons Worcestershire sauce
1

tablespoon tomato paste
1

(4 ounce) can diced green chilies (I use Hatch but any kind will do)
¹⁄₄

cup canola oil
¹⁄₂

teaspoon liquid smoke flavoring
6

ounces canned pineapple juice

DIRECTIONS

Whisk all ingredients together as you are adding them, add oil slowly while you are whisking until combined. Make a day ahead or at least a couple hours.

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