Sweet & Sour Pork Crepes

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Spray a large skillet with oil, leghtly brown the pork.
  • Stir in the green pepper, add pineapple with juice, boullon, soy, vinegar& sugar.
  • Dissolve the cornstarch in the water and stir it into the hot mixture.
  • Cook on low, keep stirring until the sauce has thickened.
  • Stir in the chestnuts.
  • In a shallow baking dish spoon several tbs of the pork mixture into each crepe fold over and have them side by side.
  • If any sauce left over spoon a little over the crepes then drizzle the butter over them and sprinkle with the sesame seeds.
  • Bake in 350f oven for 10- 15 minutes, serve.
Advertisement