Sweet & Sour Meatballs II

Recipe by ThatJodiGirl
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READY IN: 40mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare basic meatballs and cook.
  • Mix cornstarch and sugar in large skillet.
  • Stir in pineapple with syrup, soy sauce and vinegar.
  • Stirring constantly, cook until mixture thickens and boils.
  • Add cooked meatballs; cover and simmer 10 minutes, stirring occasionally.
  • Stir in green pepper; cover and simmer until green pepper is crisp-tender, about 5 minutes.
  • Serve over rice.
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