Sweet-Sour Meatballs for the Crockette
This recipe is adapted from the fall 2006 edition of Cooking for 2. It is prepared in a crockette or 1 1/2 qt crockpot and makes a deliciously quick meal for a small family.
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INGREDIENTS
Nutrition- 12 -16fully cooked frozen meatballs, thawed
- 1⁄4
- 2tablespoons cornstarch
- 1⁄3
- 1tablespoon soy sauce
- 1⁄2
- 1⁄2medium white onion, cut into 1 inch chunks
- 1
- hot cooked rice
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DIRECTIONS
- In a small bowl, combine the sugar, cornstarch, vinegar and soy sauce.
- Place the thawed meatballs in the slow cooker and pour the prepared sauce over, stirring to coat.
- Add the green pepper and onions, cover and cook for 4 to 5 hours.
- The last 30 minutes of cooking, stir in the pineapple.
- Stir and serve over the hot cooked rice.
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