Sweet-Sour Meatballs for the Crockette

Recipe by PaulaG
READY IN: 5hrs 15mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a small bowl, combine the sugar, cornstarch, vinegar and soy sauce.
  • Place the thawed meatballs in the slow cooker and pour the prepared sauce over, stirring to coat.
  • Add the green pepper and onions, cover and cook for 4 to 5 hours.
  • The last 30 minutes of cooking, stir in the pineapple.
  • Stir and serve over the hot cooked rice.
Advertisement