Sweet & Salty Popcorn

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READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place popcorn in a large bowl.
  • In a small microwave-safe bowl, melt butter; whisk in the pudding mix, corn syrup, vanilla and salt until smooth.
  • Microwave, uncovered, for 45 seconds or until bubbly. Pour over popcorn; toss to coat.
  • Spread in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray.
  • Bake at 250° for 25-30 minutes or until crisp, stirring once.
  • Remove popcorn from pan to waxed paper to cool.
  • Break into clusters.
  • Store in airtight containers.
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