Sweet Roast Pork

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READY IN: 2hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F/200°C.
  • Rub garlic and salt (to taste) over pork. Heat oil in large skillet and brown the pork on all sides.
  • Remove pork to baking sheet and roast in preheated oven for 1 ½ hours or until pork is tender.
  • In small bowl mix together the marinade ingredients.
  • Rinse the pork in hot water and shake off excess.
  • Set pork in a dish and pour the marinade over it. Cover with plastic wrap and allow marinating in the refrigerator for at least 2 hours.
  • Remove pork from marinade, thinly slice to serve, and garnish with watercress.
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