Sweet Roast Pork
- Ready In:
- 2hrs 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 1⁄2 lbs boneless pork, rind and most of the fat removed ("side" or belly, 750g)
- 1 garlic clove, crushed
- 1 tablespoon vegetable oil
- salt
- 1 bunch fresh watercress, to garnish
-
MARINADE
- 8 tablespoons shoyu (Japanese soy sauce)
- 4 tablespoons sake
- 5 tablespoons mirin
- 3 tablespoons brown sugar
directions
- Preheat oven to 400°F/200°C.
- Rub garlic and salt (to taste) over pork. Heat oil in large skillet and brown the pork on all sides.
- Remove pork to baking sheet and roast in preheated oven for 1 ½ hours or until pork is tender.
- In small bowl mix together the marinade ingredients.
- Rinse the pork in hot water and shake off excess.
- Set pork in a dish and pour the marinade over it. Cover with plastic wrap and allow marinating in the refrigerator for at least 2 hours.
- Remove pork from marinade, thinly slice to serve, and garnish with watercress.
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RECIPE SUBMITTED BY
mersaydees
Bloomington, Indiana