Sweet Potato Soup
photo by *Parsley*
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 onions, chopped
- 2 teaspoons garlic, minced
- 800 g sweet potatoes, peeled, roughly chopped
- 6 cups water
- 3 vegetable bouillon cubes, crumbled
- 1 tablespoon brown sugar
- chopped parsley (to garnish)
directions
- Coat a pan with cooking spray, heat and add the onion and garlic. Cook until the onion is softened. Stir in the sweet potato. Cook, stirring, for 1 minute. Pour in the water, stock cubes and sugar. Bring to the boil, lower hear, cover and cook for about 20 minutes or until sweet potato is tender. Cool slightly.
- Puree the mixture and return to the pan. Reheat and serve sprinkled with the parsley.
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RECIPE SUBMITTED BY
Hi my name is Tracey and I live in a town just north of Melbourne Australia called Sunbury, For those who now anything about Cricket its is the "birth place of the Ashes"! I am currently working parttime as a teacher and the rest of the time home with my daughter who will be 2 in October 2007.