Sweet Potato & Pea Curry

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the curry paste in a large pan and stir in the onion.
  • Cover and cook for 5 mins, stirring occasionally, until softened.
  • Add the potatoes, stock and coconut milk to the pan and bring to the boil.
  • Turn the heat down and simmer the curry for 20 mins until the potato has softened.
  • Add the peas, bring back to the boil and simmer for 2 mins more.
  • Season to taste
  • spoon the curry into bowls.
  • Scatter over the coriander before eating.
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