Sweet Potato or Pumpkin Cheesecake

Recipe by manushag
READY IN: 1hr 15mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 300 degrees.
  • Grind graham crackers in food processor with pecans, sugar and melted butter.
  • Press mixture in 9, 10 or two 6 inch cheesecake pans or 24 cupcakes.
  • Bring cream cheese and butter to room temperature and beat in mixer together with white sugar.
  • Add cooked, mashed sweet potato or pumpkin with brown sugar, and eggs to mixer.
  • Scrape down sides and bottom of mixer.
  • Add vanilla, molassas (optional) and cinnamon.
  • Pour into cupcake papers or pans.
  • Bake for one hour or until center is just almost firm, and still jiggley.