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Sweet Potato or Pumpkin Cheesecake

Either way a wonderful autumn holiday dessert. Very easy to make. Makes 24 cupcakes or one 9 or10 inch or two 6 inch cakes. For a stronger brown sugar flavor, add 1 tbl molasses.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 300 degrees.
  • Grind graham crackers in food processor with pecans, sugar and melted butter.
  • Press mixture in 9, 10 or two 6 inch cheesecake pans or 24 cupcakes.
  • Bring cream cheese and butter to room temperature and beat in mixer together with white sugar.
  • Add cooked, mashed sweet potato or pumpkin with brown sugar, and eggs to mixer.
  • Scrape down sides and bottom of mixer.
  • Add vanilla, molassas (optional) and cinnamon.
  • Pour into cupcake papers or pans.
  • Bake for one hour or until center is just almost firm, and still jiggley.
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RECIPE MADE WITH LOVE BY

@manushag
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@manushag
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"Either way a wonderful autumn holiday dessert. Very easy to make. Makes 24 cupcakes or one 9 or10 inch or two 6 inch cakes. For a stronger brown sugar flavor, add 1 tbl molasses."
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  1. manushag
    Either way a wonderful autumn holiday dessert. Very easy to make. Makes 24 cupcakes or one 9 or10 inch or two 6 inch cakes. For a stronger brown sugar flavor, add 1 tbl molasses.
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