Sweet Potato-Coconut Pie

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READY IN: 50mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups mashed cooked sweet potatoes
  • 14
    cup butter, melted
  • 12
    cup sugar
  • 14
  • 2
    eggs, beaten
  • 1
    cup milk
  • 1
    pinch salt
  • 1
    teaspoon nutmeg
  • 14
    teaspoon ginger
  • 1
    cup frozen coconut
  • 1
    unbaked 9-inch pie shell
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DIRECTIONS

  • Preheat oven to 350°F Put the potatoes in a bowl and add the butter, sugar, corn syrup, eggs, milk, salt, nutmeg, and ginger. Mix well.
  • Stir in the coconut and pour into the pie shell. Bake for 40 minutes or until set.
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