Sweet Potato Casserole

photo by Mamas K.
- Ready In:
- 1hr 5mins
- Ingredients:
- 17
- Serves:
-
12
ingredients
- 2 1⁄3 ounces butter
- 10 1⁄2 ounces cream of mushroom soup
- 2 1⁄2 large sweet potatoes, thinly sliced chips
- 1 red bell pepper, julianned
- 1 green bell pepper, julianned
- 1⁄2 medium white onion, julianned
- 1 lb ground sausage
- 1 lb ground beef
- 2 tablespoons oil
- 3 tablespoons garlic, minced
- 3 roma tomatoes, thinly sliced
- 4 ounces mushrooms, sliced
- 8 ounces milk
- 3 tablespoons dark brown sugar
- 3 ounces pure via stevia
- 1 1⁄2 cups french's crispy fried onions
- 1 dash salt and pepper, to taste
directions
- Preheat oven to 350.
- In medium sauce pan, add 2 T. oil, brown ground meat, drain; set to the side.
- In medium sauce pan, combine 2 T butter, milk, brown sugar, stevia, and cream of mushroom soup; whisk until smooth and creamy; set to the side.
- In a large skillet, saute red and green bell peppers, onions, mushrooms, and garlic in 2 T butter until crispy tender.
- In a lightly greased 9x13 pan, layout sweet potato chips; add cream of mushroom sauce; add 1/2 sauted vegetable mix; add ground meat; add remaining sauted vegetable mix; sprinkle crispy fried onions; layer sliced tomatoes.
- bake for 35 minutes.
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RECIPE SUBMITTED BY
I'm a personal chef providing in-home services to the disabled, infirmed, and others unable to cook for themselves