Sweet Potato Casserole

Submitted by Mamas K.

"A sweet diabetic twist on the popular Tater Tot Casserole."

 

• Ready In: 1hr 5mins
• Ingredients: 17
• Serves: 12

ingredients

• 2 1⁄3 ounces butter
• 10 1⁄2 ounces cream of mushroom soup
• 2 1⁄2 large sweet potatoes, thinly sliced chips
• 1 red bell pepper, julianned
• 1 green bell pepper, julianned
• 1⁄2 medium white onion, julianned
• 1 lb ground sausage
• 1 lb ground beef
• 2 tablespoons oil
• 3 tablespoons garlic, minced
• 3 roma tomatoes, thinly sliced
• 4 ounces mushrooms, sliced
• 8 ounces milk
• 3 tablespoons dark brown sugar
• 3 ounces pure via stevia
• 1 1⁄2 cups french's crispy fried onions
• 1 dash salt and pepper, to taste

directions

1. Preheat oven to 350.
2. In medium sauce pan, add 2 T. oil, brown ground meat, drain; set to the side.
3. In medium sauce pan, combine 2 T butter, milk, brown sugar, stevia, and cream of mushroom soup; whisk until smooth and creamy; set to the side.
4. In a large skillet, saute red and green bell peppers, onions, mushrooms, and garlic in 2 T butter until crispy tender.
5. In a lightly greased 9x13 pan, layout sweet potato chips; add cream of mushroom sauce; add 1/2 sauted vegetable mix; add ground meat; add remaining sauted vegetable mix; sprinkle crispy fried onions; layer sliced tomatoes.
6. bake for 35 minutes.