Sweet Potato Carrot Ginger Soup

Recipe by Maya D
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READY IN: 50mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in large pot.
  • Saute onions, celery, garlic, carrots, and sweet potato over medium heat for about 12 minutes (until vegetables have softened).
  • Add ginger, curry powder, and any other optional seasonings. Stir for 2 minutes.
  • Add chicken or vegetable broth and bring to a boil.
  • Reduce heat and let simmer for 5 minutes.
  • Add the cream and again bring to a boil.
  • Reduce heat and let simmer until vegetables are soft and tender (stirring frequently).
  • Turn off heat and let soup cool for 5-10 minutes.
  • Puree with an immersion blender or in batches in a blender or food processor.
  • Add salt/pepper to taste.
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