Sweet Potato Caramel Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 2 pies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • CURST:.
  • Combine melted butter and sugar, add crumbs and divide mixture into 2 9" pie plates.Refrigerate till firm.
  • In large skillet, melt butter, add coconut and pecans.heat 5-7 minutes till golden brown.set aside.
  • In large bowl, combine cream cheese, sweet potatoes, sweetened condensed milk, and beat till smooth.
  • Fold in cool whip, thawed and spread 1/4 of the mixture into each pie pan.
  • Drizzle with 1/4th of the caramel topping.
  • repeat layers, cover and freeze 4 hours or until firm.
  • Let stand at room temperature for 15 minutes before serving.
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