Sweet Potato, Apple, and Cranberry Bake
I have never tried this recipe, but my mom got it from a co-worker. It is supposed to be really good, so we are going to try it soon.
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INGREDIENTS
Nutrition- 6medium sweet potatoes
- 1cup water
- 1cup sugar
- 6ounces pecan halves
- 2
- 1
- 1⁄2
- 1⁄4teaspoon ground cinnamon
- 1⁄2
- 1⁄4cup butter
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DIRECTIONS
- Put sweet potatoes in a large saucepan.
- Add enough water to cover the potatoes.
- Bring to a boil; cover and cook until potatoes are'fork' tender.
- Cool slightly.
- Combine water, sugar, and cranberries in a medium saucepan.
- Cook until cranberries pop.
- Preheat oven to 350 degrees.
- Grease a 13" X 9" X 2" baking dish.
- Layer the sweet potatoes, apple slices, and cooked cranberries in baking dish.
- Sprinkle with brown sugar, cinnamon, and butter.
- Pour water (or orange juice) over top.
- Last, the peacon halves on top.
- Bake in oven for 30 minutes or until tender.
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