Root Vegetable and Cranberry Bake

READY IN: 1hr 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the first 7 ingredients in an 11x7 inch baking dish that has been coated with cooking spray.
  • In a saucepan, combine the broth and remaining ingredients; bring to a boil.
  • Pour mixture over vegetables.
  • Cover and bake in a 375° oven for 20 minutes.
  • Uncover and bake 50 minutes (this caramelizes the natural sugars, concentrates flavors, and browns the dish).
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