Sweet Potato and Quinoa Cakes (Gluten-Free)

READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Steam sweet potatoes until soft. Peel and mash in a bowl and set aside.
  • Place quinoa and 1 cup water in a sauce pan. Cover and bring to boil. Reduce heat and simmer until the water is absorbed for about 15 – 20 minutes. Set aside. You will use only one cup of cooked quinoa. Store the leftover for later use.
  • Sauté onion and garlic with 1 Tbsp of olive oil until the onion is soft.
  • In the bowl containing the mashed sweet potato, add all the other ingredients and combine well.
  • Make patties (10 – 12 patties depending on the size).
  • Heat 1 Tbsp olive oil in a frying pan and cook patties for about 5 minutes each side. You might have to cook in two batches.
  • Infuse love and serve with your favorite sauce.