Sweet Potato and Chickpea Patties

Name: Sweet Potato and Chickpea Patties
Prep time: 30 min
Cook time: 8 min
Total time: 38 min
Yield: 4 serving(s)
Ingredients: 500 g sweet potatoes, I prefer the orange fleshed one; 420 g chickpeas, canned, drained, rinsed; 1/3 cup couscous; 1 teaspoon garam masala; 2 garlic cloves, crushed; 1 egg, lightly beaten; salt and pepper; 3 teaspoons olive oil; 1/2 cup Greek yogurt; 2 tablespoons mango chutney; 4 cups salad leaves, to serve

(3)

Recipe by JustJanS

A magazine find I'm storing here to try soon.

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READY IN: 38mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

500

g sweet potatoes, I prefer the orange fleshed one
420

g chickpeas, canned, drained, rinsed
¹⁄₃

cup couscous
1

teaspoon garam masala
2

garlic cloves, crushed
1

egg, lightly beaten
salt and pepper
3

teaspoons olive oil
¹⁄₂

cup Greek yogurt
2

tablespoons mango chutney
4

cups salad leaves, to serve

DIRECTIONS

Place sweet potato on a microwave-safe plate in a single layer, cover and microwave on high for about 4 minutes or until just tender.
Transfer to a bowl, add chickpeas and mash until almost smooth.
Add the couscous, garam masala, garlic, egg salt and pepper.
Using damp hands, form into 8 patties about 3/4 inch thick.
Heat the oil in a non-stick pan over medium heat and cook patties 3-4 minutes each side or until golden and heated through.
Combine yoghurt and chutney in a small bowl. Serve patties with mango yoghurt and salad leaves.

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