Sweet Potato and Chickpea Patties
A magazine find I'm storing here to try soon.
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, I prefer the orange fleshed one
, canned, drained, rinsed
, lightly beaten
salt and pepper
cup Greek yogurt
cups salad leaves, to serve
Place sweet potato on a microwave-safe plate in a single layer, cover and microwave on high for about 4 minutes or until just tender.
Transfer to a bowl, add chickpeas and mash until almost smooth.
Add the couscous, garam masala, garlic, egg salt and pepper.
Using damp hands, form into 8 patties about 3/4 inch thick.
Heat the oil in a non-stick pan over medium heat and cook patties 3-4 minutes each side or until golden and heated through.
Combine yoghurt and chutney in a small bowl. Serve patties with mango yoghurt and salad leaves.
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