Chicken and Chickpea Patties

Name: Chicken and Chickpea Patties
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 serving(s)
Ingredients: 400 g canned chick-peas, drained; 500 g lean ground chicken (chicken mince); 2 tablespoons mango chutney or 2 tablespoons tomato chutney; 1 egg, lightly beaten; 3 tablespoons flour (GF if required); 2 spring onions, finely chopped; 2 teaspoons curry powder (can leave out or replace with preferred dried ground spices); salt and pepper to taste for seasoning

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Recipe by Jubes

Quick and simple to make. A great way to add some variety to the childrens' diet. Great either with a salad, veges or made into a burger. This recipe is from Edgell's. To make this dish gluten free ensure your spices, chutney and curry powder are all labeled as gluten free. I found these to be crumbly so added an egg and flour for binding.

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READY IN: 20mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

400

g canned chick-peas, drained
500

g lean ground chicken (chicken mince)
2

tablespoons mango chutney or 2 tablespoons tomato chutney
1

egg, lightly beaten
3

tablespoons flour (GF if required)
2

spring onions, finely chopped
2

teaspoons curry powder (can leave out or replace with preferred dried ground spices)
salt and pepper to taste for seasoning

DIRECTIONS

Using a food processor, finely chop the chickpeas. Combine with the chicken, chutney, spring onions, curry powder and seasoning of salt and pepper to taste.
Shape into patties using a 1/3 cup measure.
Place the patties on a lightly oiled barbecue plate and cook approx 4 minutes each side or until cooked.
NOTE:You can cook these patties in your fry pan or grill them. Serve with veggies, salad or on a burger with some more chutney and chopped cucumber.

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