Name: Chicken and Chickpea Patties
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 serving(s)
Ingredients: 400 g canned chick-peas, drained; 500 g lean ground chicken (chicken mince); 2 tablespoons mango chutney or 2 tablespoons tomato chutney; 1 egg, lightly beaten; 3 tablespoons flour (GF if required); 2 spring onions, finely chopped; 2 teaspoons curry powder (can leave out or replace with preferred dried ground spices); salt and pepper to taste for seasoning

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Recipe by Jubes

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Chicken and Chickpea Patties created by Jubes

Quick and simple to make. A great way to add some variety to the childrens' diet. Great either with a salad, veges or made into a burger. This recipe is from Edgell's. To make this dish gluten free ensure your spices, chutney and curry powder are all labeled as gluten free. I found these to be crumbly so added an egg and flour for binding.

Ready In:: 20mins
Serves:
Units:

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ingredients

400 g canned chick-peas, drained
500 g lean ground chicken (chicken mince)
2 tablespoons mango chutney or 2 tablespoons tomato chutney
1 egg, lightly beaten
3 tablespoons flour (GF if required)
2 spring onions, finely chopped
2 teaspoons curry powder (can leave out or replace with preferred dried ground spices)
salt and pepper to taste for seasoning

directions

Using a food processor, finely chop the chickpeas. Combine with the chicken, chutney, spring onions, curry powder and seasoning of salt and pepper to taste.
Shape into patties using a 1/3 cup measure.
Place the patties on a lightly oiled barbecue plate and cook approx 4 minutes each side or until cooked.
NOTE:You can cook these patties in your fry pan or grill them. Serve with veggies, salad or on a burger with some more chutney and chopped cucumber.

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RECIPE MADE WITH LOVE BY

@Jubes

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@Jubes

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"Quick and simple to make. A great way to add some variety to the childrens' diet. Great either with a salad, veges or made into a burger. This recipe is from Edgell's. To make this dish gluten free ensure your spices, chutney and curry powder are all labeled as gluten free. I found these to be crumbly so added an egg and flour for binding."

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review by Mandy

4/1/2012

I made these with some leftover shredded chicken I had to use up, lovely simple recipe & I love the fact the chickpeas are hidden, the kids and hubby were none the wiser, will make this one again, thanks Jubes!

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photo by Jubes

7/1/2007

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creation by Jubes

4/29/2007

Quick and simple to make. A great way to add some variety to the childrens' diet. Great either with a salad, veges or made into a burger. This recipe is from Edgell's. To make this dish gluten free ensure your spices, chutney and curry powder are all labeled as gluten free. I found these to be crumbly so added an egg and flour for binding.