Sweet Pepper Salmon
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 salmon fillets, skin removed (1 1/2 lb)
- 1⁄4 cup whole smoked almonds
- 2 teaspoons chili powder
- 2 teaspoons paprika
- 1 teaspoon garlic pepper seasoning
- 1⁄4 cup maple syrup
- 1 tablespoon light soy sauce
directions
- 1. Place almonds in large zip top bag and crush until size of coarse breadcrumbs. Add chili powder, paprika, and garlic pepper. Shake to mix.
- 2. Preheat large saute pan on medium 2-3 minutes. Coat salmon with cooking spray; place in zip top bag. Seal bag and shake or press with fingertips to coat salmon evenly.
- 3. Remove pan from heat and coat with cooking spray. Add salmon; cook 3-4 minutes on each side until done.
- 4. Remove salmon from pan. Add syrup and soysauce to pan; cook 1-2 minutes or until sauce begins to thicken. Serve sauce over medium salmon.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Pebbles
Tampa, FL