Sweet Pea Corncake
- Ready In:
- 40mins
- Ingredients:
- 12
- Yields:
-
16 4" pancakes
ingredients
- 1 cup cornmeal
- 1 cup flour
- 1⁄4 cup sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1 egg
- 1 cup buttermilk
- 1⁄4 cup butter, melted
- 0.5 (16 ounce) can pumpkin puree
- 0.5 (16 ounce) can black-eyed peas, drained
- 1 teaspoon sour cream (optional)
- 1 tablespoon maple syrup (optional)
directions
- in large bowl, combine and mix dry ingredients.
- in second bowl, combine wet ingredients, pumpkin and black eyed peas.
- add wet mixture to dry mix and stir until well combined, mixture should be thick.
- heat coconut oil in skillet.
- put 1/4 cup batter in hot oil and cook as you would pancakes, flipping when bubbles form around edge.
- serve with dollop of sour cream or maple syrup.
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