Sweet Onion and Mushroom Casserole

- Ready In:
- 55mins
- Serves:
- Units:
Nutrition Information
4
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ingredients
- 1 lb vidalia onion, sliced and separated into rings (about 2 large)
- 4 ounces sliced fresh mushrooms
- 2 teaspoons butter
- 1 cup whipping cream
- 1 large egg
- 3⁄4 teaspoon salt
- 1⁄2 cup shredded sharp cheddar cheese
- 1⁄2 teaspoon paprika
directions
- Saute onions and mushrooms in butter until just tender, about 10 minutes.
- Place onions and mushrooms in a lightly greased 8 inch square baking dish.
- Whisk together whipping cream,egg and salt.
- Pour over onion and mushroom mixture.
- Bake at 350°F for 25 minutes.
- Add cheese and sprinkle with paprika.
- Bake until cheese melts.
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RECIPE MADE WITH LOVE BY
@Virginia Chandler
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I made this for my husbands work Thanksgiving Party, it went together easily and presenatation was good. I thought the flavor was mild (I followed directions adding only a little pepper to taste), but good, my husband thought it was bland, hence the 4 stars. Red pepper flakes or sirracha could be added to spice it up. Since this was one week before Thanksgiving I doubled it and froze the second casserole after baking, before adding the cheese topping and I'll update how it freezes & thaws), I know cream sauces can be problematic, but I'm hoping to make Thanksgiving day easier.
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