Sweet Italian Pork Chops
- Ready In:
- 1hr 23mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 1⁄2 cup soy sauce
- 1⁄2 cup molasses
- 1 garlic clove, finely chopped
- 2 tablespoons fresh basil leaves, chopped (or 1TB dry)
- 2 boneless pork chops
directions
- Combine all ingrediants in a large Ziplock freezer bag. Seal.
- Using the palm of your hand, lightly pound the pork chops. I find using your hand works better in this case than a heavy pan or meat mallet as not to tear the Ziplock bag. You don't want to make these too thin, just slightly tenderize them.
- Refrigerate for approx 1 hour.
- Grill.
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RECIPE SUBMITTED BY
SAHM who loves to cook when there's time!
<img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Other/photo-swap-7sticky.jpg">