Sweet-Hot Monte Cristo Sandwiches
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 -4 teaspoons sweet-hot mustard
- 8 slices sourdough bread
- 4 slices muenster cheese, about 3/4 oz. each
- 6 slices Canadian bacon or 6 slices lean ham
- 8 -12 slices thin apples (granny smiths are good in this)
- 2 large eggs, lightly beaten
- 4 tablespoons low-fat milk
- 1 tablespoon butter
- 2 -3 tablespoons maple syrup
- confectioners' sugar
directions
- Spread mustard evenly over 1 side of 4 bread slices.
- Layer each slice with cheese, Canadian bacon, apple slices and remaining bread slice.
- Beat eggs and milk in a pie plate; dip each sandwich in egg mixture, soaking until bread is moistened.
- Melt butter in a large nonstick skillet over medium heat; add sandwiches; cook, turning once, until golden and thoroughly heated.
- Cut into halves or quarters; drizzle lightly with maple syrup; dust with confectioners' syrup and serve.
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Reviews
-
In spite of the fact that I did make this recipe as written, I still prefer my Monte Cristos with a strawberry spread! Still, these were a nice change of pace & we enjoyed the use of muenster cheese along with Canadian bacon! Thanks for posting it! [Tagged, made & reviewed as part of my Lunchtime Sandwich theme in My-3-Chefs]
RECIPE SUBMITTED BY
Hey Jude
Winter, Wisconsin