Sweet Dough for Rolls

Recipe by dontfencemein
READY IN: 2hrs
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (4 1/2 teaspoon) packages yeast
  • 1 12
  • 1
    cup lukewarm milk
  • 1
    cup soft margarine or 1 cup butter
  • 2
    eggs, beaten
  • 14
    cup sugar
  • 1
    teaspoon salt
  • 4 12
    cups flour (approx.)
Advertisement

DIRECTIONS

  • Soften yeast in water in large bowl.
  • Add milk, margerine, eggs and sugar.
  • Stir in 1/2 of flour.
  • Add salt to second half of flour and stir well.
  • Turn out onto lightly floured surface and knead till smooth, using flour as needed, but sparingly as dough needs to stay soft.
  • Let rise till double in a warm place (I often put my bowl in a sink of hot water if Im in a hurry).
  • shape as desired, or makes 18 cinnamon rolls.
  • Bake 350 till golden or desired brown-ness.
Advertisement