Coolrise Sweet Dough

Recipe by Sheynath
READY IN: 24hrs 30mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine 2 cups flour, dry yeast, sugar and salt in a large mixing bowl, stir to blend.
  • Add the butter to the center of the flour mixture.
  • Heat the milk and water to simmering.
  • Pour liquids over the butter.
  • Beat the batter with a mixer for 2 minutes.
  • Add the eggs and 1 more cup of flour.
  • Beat for another minute.
  • Turn batter out onto a floured board and knead for 5- 10 minutes, until the dough is smooth and elastic.
  • Cover the dough with plastic wrap, then a tea towel.
  • Rest the dough for 20 minutes.
  • Punch the dough down.
  • Divide the dough into desired size pieces and shape into desired forms.
  • Place formed rolls on a greased baking sheet.
  • Brush tops of rolls with cooking oil.
  • Cover loosely with plastic wrap.
  • Refrigerate 2- 24 hours.
  • Remove from refrigerator and let stand at room temperature for 20 minutes.
  • Heat oven to 350 degrees.
  • Bake rolls for 20 minutes.
  • Remove from pan immediately, cool on wire rack.
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