Sweet Dill Pickles

"Old recipe; written as given in directions; uses alum."
 
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Ready In:
1hr
Ingredients:
7
Yields:
4 quarts
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ingredients

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directions

  • Wash dill size pickles; slice lengthwise about 1/8 inch thick.
  • Pack in quart jars.
  • Add three or 4 slices onion per jar; place dill on top.
  • SYRUP:

  • Bring sugar, vinegar, pickling salt, and alum to a boil.
  • Pour over pickles in jar; seal with Mason lids.
  • Cold pack until water in canner comes to a boil.
  • Take out and invert to cool.
  • This makes 4 quarts.

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RECIPE SUBMITTED BY

<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p> 8726272"
 
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