Sweet Dill Pickles
Old recipe; written as given in directions; uses alum.
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INGREDIENTS
Nutrition- 2
- 4heads dill
SYRUP
- 5cups sugar
- 5cups white vinegar
- 1cup pickling salt
- 1teaspoon alum
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DIRECTIONS
- Wash dill size pickles; slice lengthwise about 1/8 inch thick.
- Pack in quart jars.
- Add three or 4 slices onion per jar; place dill on top.
- SYRUP:
- Bring sugar, vinegar, pickling salt, and alum to a boil.
- Pour over pickles in jar; seal with Mason lids.
- Cold pack until water in canner comes to a boil.
- Take out and invert to cool.
- This makes 4 quarts.
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