Sweet Dill Pickles

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READY IN: 1hr
YIELD: 4 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash dill size pickles; slice lengthwise about 1/8 inch thick.
  • Pack in quart jars.
  • Add three or 4 slices onion per jar; place dill on top.
  • SYRUP:
  • Bring sugar, vinegar, pickling salt, and alum to a boil.
  • Pour over pickles in jar; seal with Mason lids.
  • Cold pack until water in canner comes to a boil.
  • Take out and invert to cool.
  • This makes 4 quarts.
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