Sweet Dill Pickles
- Ready In:
- 1hr
- Ingredients:
- 7
- Yields:
-
4 quarts
ingredients
- cucumber
- 2 onions
- 4 heads dill
-
SYRUP
- 5 cups sugar
- 5 cups white vinegar
- 1 cup pickling salt
- 1 teaspoon alum
directions
- Wash dill size pickles; slice lengthwise about 1/8 inch thick.
- Pack in quart jars.
- Add three or 4 slices onion per jar; place dill on top.
-
SYRUP:
- Bring sugar, vinegar, pickling salt, and alum to a boil.
- Pour over pickles in jar; seal with Mason lids.
- Cold pack until water in canner comes to a boil.
- Take out and invert to cool.
- This makes 4 quarts.
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