Sweet Corn-Deep Fry

READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oil in Cast Iron Dutch Oven to 350F at a depth of about 3" to 4".
  • Shuck, wash, pat dry, cut in half, and set aside Corn on cob.
  • Crack the eggs into medium bowl beat with a fork, mix in the buttermilk, then whisk in the cornmeal. If batter looks thin, stir in another few tablespoons of cornmeal. Set aside.
  • In another bowl, mix together dry ingredients (white) flour, baking powder, seasoning and spread out on a plate.
  • Oil at 375F, use tongs, coat a piece of corn in the buttermilk batter, shake off excess batter, then roll in the flour mixture on the plate.
  • Lower a piece of corn into oil until golden brown, about 3 minutes.
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