Sweet Corn-Deep Fry
![photo by MadCity Dale](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/submissions/recipe/0/Eb6BS81qQcWDbGSfxE4E_SweetCorn.jpg)
photo by MadCity Dale
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/40952486/CkHvEbmISduEyC9cOzTz_544240935648127.jpg)
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 4 corn (on the cob)
- 1⁄2 cup buttermilk
- 2 eggs
- 1⁄2 cup cornmeal
- 1⁄2 cup flour
- 3⁄4 teaspoon baking powder
- 1 tablespoon madcity dale # 2 seasoning
directions
- Preheat oil in Cast Iron Dutch Oven to 350F at a depth of about 3" to 4".
- Shuck, wash, pat dry, cut in half, and set aside Corn on cob.
- Crack the eggs into medium bowl beat with a fork, mix in the buttermilk, then whisk in the cornmeal. If batter looks thin, stir in another few tablespoons of cornmeal. Set aside.
- In another bowl, mix together dry ingredients (white) flour, baking powder, seasoning and spread out on a plate.
- Oil at 375F, use tongs, coat a piece of corn in the buttermilk batter, shake off excess batter, then roll in the flour mixture on the plate.
- Lower a piece of corn into oil until golden brown, about 3 minutes.
Questions & Replies
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RECIPE SUBMITTED BY
MadCity Dale
Madison, Wisconsin
Having spent the last 40 years selling recreational equipment in Southern Wisconsin, I have closed my business and finally have time to cook. I never sold anything that anyone ever "had to have". SO NOW I'M LEARNING HOW TO PREPARE THINGS, FOLKS HAVE-TO-HAVE! Been great fun and love to expermint. My wife says I cook weirdsville. But, someone likes my cooking, and that's what is important to me!